Since the chicken fast food chain opened in 1946, all Chick-fil-A restaurants have been closed every single Sunday. However, that may be changing soon.
Do you recall mid-pandemic when grocery stores were running out of feta cheese because of a recipe that was sweeping across the internet and world? Did you know that it all started with a woman from Grand Rapids?
I can't wait for Thanksgiving. The dinner for our family is always a bit hectic, but lots of fun. I just bought a turkey oilless-fryer, and I can't wait to use it, so the main course is taken care of, however, the rest of our menu always does seem to be the same each year. Not that it's not good, but I really wanted to look for some new ideas this year, and I got some help.
Kathy Landin of our Tow
How about a simple shrimp alfredo recipe that almost everyone will love?
The decadently creamy Knorr Pasta Sides Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and fresh spinach.
By Laurenda Marie Bennett
It’s very likely I ate more watermelon making this watermelon bluerry mint salad than what actually ended up in it.
Plus, it's blueberry season in Michigan!
It's summertime and that means grilling season.
The Ad Council and the U.S. Department of Agriculture's Food Safety and Inspection Service has a new online tool through the Food Safe Families campaign to raise awareness about proper grilling techniques and the dangers of food poisoning risks.
By Laurenda Marie Bennett
Pancake Sunday was a tradition in my family. I looked forward to those mornings when my mother poured her homemade buckwheat batter onto a warm griddle. Yummmm.
I haven’t met a pancake I didn’t like, but over the years I’ve come to find my favorite.
So, what are my favorite pancakes, you ask?
They are fluffy, chocolatey, whole wheat Almond Joy Pancakes, with plenty of ch
By Laurenda Marie Bennett
Brussels sprouts, carrots, parmesan and toasted walnuts plus a yummy lemony garlic dressing equals a simple and refreshing salad.
It’s bright, flavorful and perfect for spring and summer.
By Laurenda Marie Bennett
I cannot get enough of fresh berries in the warmer months.
Cherries.
Strawberries.
Raspberries.
Blueberries.
Blackberries.
Oh, and smoothies. I can’t get enough of those either!
They are breakfast made easy. Or have one as a mid-day snack. Or enjoy one as a post-workout replenisher. Or try one as a dessert!