How about a simple shrimp alfredo recipe that almost everyone will love?

The decadently creamy Knorr Pasta Sides Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and fresh spinach.

This is a quick and easy dinner idea.

Using a package of Knorr Pasta Sides Alfredo, just add spinach, tomato and shrimp and in a few minutes you've got a meal.

Simple Shrimp Alfredo

Recipe type: Main course for lunch or dinner
Prep time: 5 minutes
Cooking time: 20 minutes
Total time: 25 minutes
Serves: 4 people


  • 1 package Knorr Pasta Sides Alfredo
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach leaves
  • 1 tablespoon vegetable oil
  • ¼ cup whole flax seeds
  • 1 tablespoon and one teaspooon coconut oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 tablespoons grated Parmesan cheese


Prepare Knorr Pasta Sides Alfredo according to the package's directions, stirring in tomatoes and spinach during the last 5 minutes of cooking time. Meanwhile, heat oil in large nonstick skillet and cook shrimp, stirring occasionally, until shrimp turn pink, about 5 minutes.

Stir cooked shrimp into hot pasta. Sprinkle with cheese.

Tip: This is also delicious with chicken! Substitute a pound of boneless chicken and cut into strips; this replaces the shrimp in the recipe.

Tip: No fresh spinach on hand? Feel free to use one package (10 ounches) of thawed frozen spinach instead of baby spinach. You could also substitute broccoli.

Source: Knorr

More From 100.5 FM The River