By Laurenda Marie Bennett
I know I’m not the only one that becomes absolutely pumpkin obsessed around the holidays.
Am I right?
There is just something about the season that makes me want to consume pumpkin in every single form.
How about a simple shrimp alfredo recipe that almost everyone will love?
The decadently creamy Knorr Pasta Sides Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and fresh spinach.
These cupcakes looked a little "boozy" to me but what the hey? St. Patrick's Day in America is celebrated with booze so why not mix a little chocolate with it. Don't these sound decadent! Before you say yuck, give it a chance. The reviews are in, and while I have not personally tried this recipe yet, for those who like chocolate and liquor I think you might have found your own person
I am a HUGE supporter of buying local. The fruits and veggies taste better, you pay less for them, you support your neighbors and local farmers and if you freeze them you have have fresh, tasty Michigan blueberries all winter long, kind of like I had during "BlizzardPalooza 2011" Here's a simple tasty recipe for you to enjoy...
Wow! Catherine Behrendt and Stephanie Webb from WZZM13 Take Five and Company made this sooooo easy for me:-) Yesterday on the show I prepared my favorite holiday dish, "A Hannukah Apple Raisin Kugel". I forgot a spoon so it's gets pretty messy:-) Watch at your own risk!
As usual I will be on Take Five and Company, Wednesday morning, at 9am, for my weekly guest chat segment with Catherine Behrendt and Stephanie Webb. BUT, this week, I will also be preparing my "Favorite Holiday Recipe". All I can tell you is that is is decadent, delicious and definitely NOT low cal...