Cooking

I'll take a bowl of guac for myself, please!

Admit it, there are some nice things about being quarantined.

What to do When Staying Home? Cook!

She had to make dishes out of alligator and edible slime.

If your kid puts you to smokes in the kitchen, this is their opportunity to bring the heat! 🔥

Between food, alcohol and winter activities... you're good to go this Valentine's Day.

Valentine's Day is quickly approaching and if you're still trying to figure out plans, here's a guide to help you get started.
It doesn't matter if you're single, in a relationship or just looking for something different to do, a lot of places around Grand Rapids have so…

Michigan fared pretty well on season 16 of Fox's cooking competition, "Hell's Kitchen". Last night, February 2nd, Traverse City sous chef Kimberly Ann Ryan won $250,000, and the head chef job Yardbird Southern Table & Bar at the Venetian in Las Vegas!

By Laurenda Marie Bennett
Photos do not always do soup justice, particularly this one.

By Laurenda Marie Bennett
I know I’m not the only one that becomes absolutely pumpkin obsessed around the holidays.
Am I right?
There is just something about the season that makes me want to consume pumpkin in every single form.

How about a simple shrimp alfredo recipe that almost everyone will love?
The decadently creamy Knorr Pasta Sides Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and fresh spinach.

By Laurenda Marie Bennett
It’s very likely I ate more watermelon making this watermelon bluerry mint salad than what actually ended up in it.
Plus, it's blueberry season in Michigan!