Salad Time: Raw Brussels Sprout and Carrot Salad
By Laurenda Marie Bennett
Brussels sprouts, carrots, parmesan and toasted walnuts plus a yummy lemony garlic dressing equals a simple and refreshing salad.
It’s bright, flavorful and perfect for spring and summer.
Brussels sprouts are like adorable mini cabbages.
Eaten raw, they taste like cabbage, too. Yum!
My 10-year-old self would have cringed at this salad.
However, thankfully I grew up and developed a taste for real food, and I’m so grateful for that!
This is the perfect salad to accompany your next BBQ, or serve as a side dish at dinner!
It's guaranteed to be a hit for all, while delivering nourishment through a plethora of vitamins and minerals.
Raw Brussels Sprout and Carrot Salad
Recipe type: Side or salad
Prep time: 5 minutes
Cooking time: 25 minutes
Total time: 30 minutes
Serves: Six people
For the salad
For the dressing
Laurenda Marie Bennett authors the cooking blog Laurenda Marie and is a contributor on food and cooking for 100.5 The River the second and fourth Wednesday of each month. You can follow Laurenda on Facebook, Twitter, Pinterest, Instagram and Google+.
Source: Laurenda Marie