Laurenda Marie Bennett

By Laurenda Marie Bennett Photos do not always do soup justice, particularly this one.

By Laurenda Marie Bennett It’s very likely I ate more watermelon making this watermelon bluerry mint salad than what actually ended up in it. Plus, it's blueberry season in Michigan!

By Laurenda Marie Bennett Pancake Sunday was a tradition in my family. I looked forward to those mornings when my mother poured her homemade buckwheat batter onto a warm griddle. Yummmm. I haven’t met a pancake I didn’t like, but over the years I’ve come to find my favorite. So, what are my favorite pancakes, you ask? They are fluffy, chocolatey, whole wheat Almond Joy Pancakes, with plenty of ch

By Laurenda Marie Bennett Brussels sprouts, carrots, parmesan and toasted walnuts plus a yummy lemony garlic dressing equals a simple and refreshing salad. It’s bright, flavorful and perfect for spring and summer.

By Laurenda Marie Bennett I cannot get enough of fresh berries in the warmer months. Cherries. Strawberries. Raspberries. Blueberries. Blackberries. Oh, and smoothies. I can’t get enough of those either! They are breakfast made easy. Or have one as a mid-day snack. Or enjoy one as a post-workout replenisher. Or try one as a dessert!