It's back! The gastronomical delight of restaurant goers throughout Greater Grand Rapids. It's Restaurant Week and Experience Grand Rapids just kicked off the 10th
annual.

70+ local restaurants are participating in the 12-day culinary event, which concludes August 18.

The 10th annual event will showcase specialty curated lunch and dinner menus that
feature local ingredients and highlight the creativity of local restaurants.

Restaurant Week GR allows you to taste the city of Grand Rapids and experience its
unique culinary creations,” said Stephanie Bradley, Public Relations Manager for
Experience Grand Rapids. “We are excited to celebrate 10 years and continue to
showcase the vibrant food scene.”

RWGR participants will offer lunch and dinner options at varying price points:

Option 1: Two courses for $15 per person (lunch or dinner)
Option 2: Two courses for $25 per person (dinner)
Option 3: Chef’s Choice for $25+ per person (dinner)

For every RWGR meal purchased, $1 will be donated to an endowed scholarship fund
through the Grand Rapids Community College’s Secchia Institute for Culinary
Education. Since its inception, RWGR has donated more than $150,000 to further the
education of local culinary students.

For more information on the 10th annual Restaurant Week GR, and to view a list of
participating restaurants and menus, visit restaurantweekgr.com.