Fans can finally taste Adobo Boy again! The family-owned Filipino restaurant reopened in Grand Rapids with soft-opening days Dec. 1–2, offering classics like adobo, lumpia, and rotating specials.
A third Raising Cane’s is coming to the Grand Rapids area, joining existing locations in Kentwood and Grandville. Construction on the new restaurant in Walker could begin next year.
Chef Phong Nguyen is bringing back K-Pocha to Grand Rapids. Known for Korean corn dogs and street-food staples, the concept expands after success in Traverse City and Holland.
Rock ’N’ Thai, a family-owned West Michigan restaurant, is expanding with new locations in Hudsonville and soon Grand Rapids—bringing authentic Thai food, classic dishes, and chef specials closer to fans.
Grand Rapids’ new late-night dessert spot, Slutty Buns, brings warm, gooey cinnamon rolls with a fun, naughty twist—perfect for midnight cravings. It opens at the Downtown Market Nov. 21.
Fans of Korean street food can now visit K-Pocha in Holland, serving corn dogs, ramen, pho, and customizable drinks. The team behind the now-shuttered Grand Rapids restaurant is back in West Michigan.
Traverse City’s Two Sons Pizza is coming to Grand Rapids with two locations, beginning with a pop-up at 67 Ottawa Ave. NW. Hand-stretched New York-style pies, garlic knots, and more await.
Grandville is getting a Raising Cane’s! The popular chicken chain expands in West Michigan with drive-thru, patio dining, and that famous Cane’s Sauce.
Grand Rapids Game Show is opening up downtown Grand Rapids. The new immersive experience lets players compete in classic TV-inspired games like Jeopardy!, Family Feud, and Fear Factor.