Eat and Meet at Chef’s Table

Do you love to cook?  Do you consider yourself an amateur chef but really need some help.  Do I have a fun, and delicious event for you.

The Grand Rapids Area Chamber of Commerce is beginning their newest event next Thursday, May 24, called Chef's Table.

There is always great fun in the kitchen, usually, and cooking with friends and a professional chef, makes it more fun.

You'll get to meet, and cook with, one of the area's finest chefs, pick up some new cooking techniques and enjoy some delicious food. So, grab a friend or two, roll up your sleeves, and join the Chamber for a great event that pairs food and fun together! Space is limited at each kitchen, so make sure to register right away.

Here are the kitchens and Chefs to select from.

Uptown Kitchen: 12 Participants
Menu: Local Springtime Feast - This class will features the technique of making fettucine from scratch and beautiful, local, seasonal flavors. Vegetarian class
Molly & Chris of the Grand Rapids Cooking School
423 Norwood Ave SE
Grand Rapids, MI 49506

Kitchen Sinc: 8 Participants
Menu: Take a world tour of Spain and learn to cook Chicken and Chorizo Paella with garlic aioli; the national dish of Spain!
Chef Kathleen Schiefler
40 Monroe Center NW
Grand Rapids, MI 49503

Williams Kitchen & Bath, Kentwood showroom: 12 participants
Menu: Learn to cook a four course Italian meal with items you probably have in your ktichen! The main dish will be Chicken Florentine and for dessert, a Balsamic Rasberry Sundae!
Sarah Kallio of The Stocked Kitchen
3850 29th Street SE
Kentwood, MI 49512

YoChef Catering: 12 participants
Chef Joseff VanHorn
733 Bridge Street NW
Grand Rapids, MI 49504

It's one-night only, Thursday, May 24.  It will be from 6 to 8:30 at each location, you can only pick one, of course.  It costs $45 per person, but should be well worth the cost.

To register, just call the Chamber hot-line at 616.771.0303, or, click the link I've attached here.