turkey dinner

It's one of my favorite holiday weeks, Thanksgiving.  I love having the family over, fixing the big meal, sharing all the fun and chaos that we seem to have. It is a time to pause and reflect about all the good in our lives and not take our blessings for granted.  There are so many people in need that I hope we recognize what we have and are thankful for it.   But, think about it.  What exactly ar

Thursday, many turkeys will find their way into an oven.  I know it will in our house.  However, it won't be "brined."  That's the outcome of yesterdays question, 'to brine or not to brine?'  I went on the air today and got some very good tips, so here is what I'll try, a cooking bag and cooking upside down...