Brook stopped by The River this morning to help us prepare the food for Christmas brunch.

Last week she gave information on a breakfast casserole that you could make the night before Christmas and just heat it up on Christmas morning. This week, she gave us the recipe for a frozen fruit cup that would go great with the casserole! You can find the recipes for both the casserole and the fruit cup on Brook's website www.CookinWithBrook.com.

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