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Apple cheddar salad with honey mustard vinaigrette makes for a great spring salad. (Photo: Laurenda Marie Bennett/LaurendaMarie.com)
Apple cheddar salad with honey mustard vinaigrette makes for a great spring salad. (Photo: Laurenda Marie Bennett/LaurendaMarie.com)
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Salad Time: Apple, White Cheddar and Chicken Salad with Honey Mustard Vinaigrette

By Laurenda Marie Bennett

Spring has finally sprung!

While everyone is spring cleaning and de-cluttering their homes, I think it’s just as important to cleanse our bodies.

They sure deserve it, don’t they? Especially after such a long winter of hibernation and comfort foods. Fresh salads, like this Apple, White Cheddar & Chicken Salad with homemade Honey Mustard Dressing, are the perfect way to lighten up a meal without compromising flavor.

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Mmm. Double dark chocolate brownies with avocado. (Photo: Laurenda Marie Bennett/LaurendaMarie.com)
Mmm. Double dark chocolate brownies with avocado. (Photo: Laurenda Marie Bennett/LaurendaMarie.com)
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Sweet Treat: Double Dark Chocolate Brownie Cookies with Avocado

By Laurenda Marie Bennett

Double dark chocolate brownies with avocado.

Yes, you read that correctly: avocado! The avocado replaces butter in the recipe.

I hope you haven't left yet. These are also refined sugar and flour free.

Are you still here? ;)

I adapted this recipe from a fellow blogger. And let me tell you, these cookies do not disappoint.

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Laurenda Marie Bennett/LaurendaMarie.com
Laurenda Marie Bennett/LaurendaMarie.com
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Irresistibly Delicious Appetizers: Crab Stuffed Mushrooms

By Laurenda Marie Bennett

One thing my husband, Dan, has a knack for is creating appetizers that are irresistibly delicious.

I’m talking finger-licking good.

I can’t label everything he makes as healthy, but these Crab Stuffed Mushrooms make the cut! They're loaded with veggies, fresh herbs, parmesan and plenty of lump crab.

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This salted dark chocolate energy bark is from a recipe by Dan and Laurenda Marie Bennett. (Photo: Laurenda Marie Bennett)
This salted dark chocolate energy bark is from a recipe by Dan and Laurenda Marie Bennett. (Photo: Laurenda Marie Bennett)
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Serving Up Some Sweet Treats

By Laurenda Marie Bennett

Hello everyone! I’m Laurenda Marie Bennett, or Ren for short. I like to make mouth-watering recipes made from real, clean and nutrient-dense food. I share recipes and healthy living advice via my blog, Laurenda Marie.

Good health is extremely important to me, but yummy food is, too! So, why not have them both?

My food philosophy is quite simple: Just eat real food! It’s naturally healing, energizing, satisfying and extremely nourishing. I'm thriving, not surviving!

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flickr/gtrwndr87
flickr/gtrwndr87
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Red Beans and Rice to Die For

I always like to share recipes with you when I find one I've done and it's worth every bite.  This one is worth every bite.  It's Red Beans and Rice.

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flickr/JoshBerglund19
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What do you do with all Those Easter Eggs? Deviled Eggs!

Okay, it's Monday, Easter was yesterday, and you probably have a dozen or so colored eggs around.  You don't want them to go to waste.  And, just eating a hard-boiled egg is boring.

So why not make one of my favorite foods, deviled eggs?  Now you're talking.

We all have our special recipe for deviled eggs, but I thought I'd share two of my favorites.

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Category: Andy Rent Tags: , ,
(Photo by Harry Todd/Fox Photos/Hulton Archive/Getty Images)
(Photo by Harry Todd/Fox Photos/Hulton Archive/Getty Images)
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What’s for dinner tonight? Leftovers!

What are we having for dinner tonight?

Fair enough question.  Most of us look forward to dinner, and you'd like to know what to look forward to.  It makes the day so much more fun.

Since I'm the chef of the house most of the time, my wife works and I'm home early, it's up to me to meal plan

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Category: Grand Rapids News Tags: ,
groovyvegetarian.com
groovyvegetarian.com
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Get stuffed on National Ravioli Day

Hey, guess what?  Not only is it the first day of Spring, but it's National Ravioli Day!  Whoopee!!

And, you don't have to be Italian to celebrate National Ravioli Day today.

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Frank Russo holding some of his FAMOUSLY delicious Spaghetti Sauce!
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This Afternoon At John Russo’s Wine Warehouse And Deli

This was a great day! I always have such fun with John, Frank and the whole darn family at John Russo's Wine Warehouse and Deli! So many facebook friends stopped by today to say hello. One nurse cornered me at the front of the store who read my post on facebook about taking a fall and knocking my head out on the pavement last night on a patch of ice.

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