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Knorr
Knorr
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Simple Shrimp Alfredo Recipe [Video]

How about a simple shrimp alfredo recipe that almost everyone will love?

The decadently creamy Knorr Pasta Sides Alfredo becomes a delicious meal for four when you add juicy shrimp, plump cherry tomatoes and fresh spinach.

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dedbeats/flickr.com
dedbeats/flickr.com
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St. Patricks Day Irish Car Bomb Cupcakes Recipe!

These cupcakes looked a little "boozy" to me but what the hey?  St. Patrick's Day in America is celebrated with booze so why not mix a little chocolate with it.  Don't these sound decadent!  Before you say yuck, give it a chance

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flicker/StormieB
flicker/StormieB
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1 Week Left For Yummy Michigan Blueberries. Here’s A Recipe!

I am a HUGE supporter of buying local.  The fruits and veggies taste better, you pay less for them, you support your neighbors and local farmers and if you freeze them you have have fresh, tasty Michigan blueberries all winter long, kind of like I had during "BlizzardPalooza 2011"  Here's a simple tasty recipe for you to enjoy! Better hurry though this is most likely the last week for those sweet Michigan blueberries

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Dash Magazine
Dash Magazine
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Bobby Flay’s Recipe For Salt & Vineger Grilled Potato Chips For The 4th Of July

Bobby Flay has a recipe here that will be a big hit with your 4th of July Bar-B-Q party guests.   Serve these Salt & Vineger Potato Chips, but you better make lots of them.

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Kim Carson's Hannukah Apple Raisin Kugel
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Kim Carson’s Hannukah Apple Raisin Kugel Recipe & Video From My Take Five And Company Appearance

Wow! Catherine Behrendt and Stephanie Webb from WZZM13 Take Five and Company made this sooooo easy for me:-) Yesterday on the show I prepared my favorite holiday dish, "A Hannukah Apple Raisin Kugel". I forgot a spoon so it's gets pretty messy:-) Watch at your own risk!  

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Hannukah Christmas Capitol
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Kim Carson Here! Join Me Wednesday Morning 9am WZZM13 For Take Five And Company

As usual I will be on Take Five and Company, Wednesday morning, at 9am, for my weekly guest chat segment with Catherine Behrendt and Stephanie Webb.  BUT, this week, I will also be preparing my "Favorite Holiday Recipe"

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