Grand Rapids is becoming a real "foodie" town. More and more restaurants are opening up every day and serving delicious, creative food in exciting surroundings. However, how good do customers think they are?
Sources who work at The B.O.B. say that ALL of the businesses within the building have been notified that they are scheduled to close by Jan. 1. What will occupy the building known as The B.O.B. after the close in mid-January?