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Neilson Barnard
Getty Images Entertainment
Neilson Barnard Getty Images Entertainment
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Lakeshore Restaurant Week Makes for a Tasty Time

The 1st ever Lake Shore Restaurant Week kicked on November 7, and runs through the 16th, and you can best tasty dishes and special deals await in Muskegon.

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flickr/ Clary Sage College
flickr/ Clary Sage College
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“Fashion’s Night Out” is Tonight!

Calling all ladies in West Michigan.  Tonight's the night!  Your night to shop, dine, and party. 

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flickr
flickr
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Wonderful Food at Pietro’s for Restaurant Week

It's Restaurant Week Grand Rapids!  I've been telling you for the past few weeks about Restaurant Week, moved into August this year to take advantage of our great Michigan foods at harvest time.

It's 10 days that over 60 area restaurants create special 3-course meals, and it ends this Saturday.  Most are offering several selected 3-course meals for $25, and some offer 2 3-course meals for $25.

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Restaurant Week logo
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Restaurant Week Grand Rapids is a few Weeks Away

Restaurant Week Grand Rapids, a super-fun time in GR, to eat at over 60 different restaurants.

Okay, good luck with trying to cover all 60, but you can certainly give it the old college try, and, at a very reasonable cost.

Don't forget that it has moved to a new summer time frame, – August 15 through 25 – to capture the essence of the local West Michigan harvest. Participating restaurants are ready to showcase their 3-course dinners at $25 per person – or 2 people-for-$25 with a farm-to-table emphasis.

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flickr
flickr
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Restaurant Week is Moving to Summertime

Restaurant Week Grand Rapids 2012 returns within a brand new timeframe – August 15 through 25 – to capture the local West Michigan harvest. Participating restaurants are excited to be able to showcase their 3-course dinners at $25 per person – or at several of the participating establishments, 2 dinners (3-courses each) for $25, all with an emphasis on farm-to-table food preparation.  After all, August is the season for the freshest farm produce, fruits and meats raised and grown locally.

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General Manager Mike Thorp, Executive Chef Wes Davis, Bar Lead Theresa Vander Boon, and Server Lead Sandy Corbelli.
General Manager Mike Thorp, Executive Chef Wes Davis, Bar Lead Theresa Vander Boon, and Server Lead Sandy Corbelli.
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Bostwick Lake Inn Re-Opens

One of my most favorite dining spots in West Michigan has re-opened.  The popular Bostwick Lake Inn held their grand re-opening Tuesday.

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drnkndrv/flickr.com
drnkndrv/flickr.com
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Bars Hand Out Coasters That Help Drunk Drivers Find A Safe Ride Home!

I love this story!  March is a month that will be bringing new awareness to the State & West Michigan Spring Over The Limit, Under Arrest enforcement campaign.  What with March Madness and  St. Patty's Day

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flickr/stevendepolo
flickr/stevendepolo
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Grand Rapids Brewery Vivant Rated Top In National Magazine

It's exciting to see the Grand Rapids restaurant and bar scene continue to grow with new choices opening up all the time.  It seems that I'm always reading about a new, exciting establishment opening

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