You're never limited to just the Restaurant Week menu at the more than 60 participating.  You may order anything on their menu, but each restaurant has created several 3-course options at $25, or, in some cases, two for $25, especially for Restaurant Week Grand Rapids.

Okay, good luck with trying to cover all 60, but you can certainly give it the old college try, and, at a very reasonable cost.

Don't forget that it has moved to a new summer time frame, – August 15 through 25 – to capture the essence of the local West Michigan harvest. Participating restaurants are ready to showcase their 3-course dinners at $25 per person – or 2 people-for-$25 with a farm-to-table emphasis.