By Laurenda Marie Bennett
Pancake Sunday was a tradition in my family. I looked forward to those mornings when my mother poured her homemade buckwheat batter onto a warm griddle. Yummmm.
I haven’t met a pancake I didn’t like, but over the years I’ve come to find my favorite.
So, what are my favorite pancakes, you ask?
They are fluffy, chocolatey, whole wheat Almond Joy Pancakes, with plenty of chocolate chips, shredded coconut and sliced almonds. Breakfast from the heavens. They’re made with quality ingredients, too, including unsweetened organic coconut, almond milk and the oh so wonderful coconut oil. It's definitely a healthier pancake if you ask me!