Discover the 14 soup joints locals in Grand Rapids swear by. From rotating daily soups to pho and ramen, these area restaurants serve delicious bowls that will warm you up fast.
Shake Shack is officially coming to the Grand Rapids area. The fast-casual favorite has signed a 15-year lease for a new drive-thru location in Kentwood near Woodland Mall.
Grand Rapids’ fifth annual Noodle Fest returns March 11 at Calder Plaza, featuring ramen, pho, pasta, and more from local restaurants. Taste, vote, and enjoy live entertainment all day.
Fans can finally taste Adobo Boy again! The family-owned Filipino restaurant reopened in Grand Rapids with soft-opening days Dec. 1–2, offering classics like adobo, lumpia, and rotating specials.
Grand Rapids’ new late-night dessert spot, Slutty Buns, brings warm, gooey cinnamon rolls with a fun, naughty twist—perfect for midnight cravings. It opens at the Downtown Market Nov. 21.
Traverse City’s Two Sons Pizza is coming to Grand Rapids with two locations, beginning with a pop-up at 67 Ottawa Ave. NW. Hand-stretched New York-style pies, garlic knots, and more await.
Butcher’s Union in Grand Rapids was named Michigan’s best steakhouse by Tasting Table, featuring Wagyu sirloin, a massive whiskey list, and weekend brunch favorites.
Field & Fire, known for wood-fired artisan breads and slow fermentation, opens a new bakehouse at 2055 Oak Industrial Dr. NE. in Grand Rapids, serving fresh, local, and healthful baked goods daily.
A new steakhouse has arrived in Comstock Park! Prime Casual Steakhouse serves premium cuts, seafood, and hearty sides in a laid-back setting, with a grand opening coming in September.