grand rapids community college

All eight XFL teams have at least one player who played at a Michigan college or university.

Someone's going door-to-door asking for donations.

Cost to students is just $25.

2018 Restaurant Week a Big Success with over $16,000 raised for the student scholarship fund

U.S. Secretary of Education Betsy DeVos will visit Grand Rapids Community College and Van Andel Education Institute on Tuesday, August 1.

They are much in demand, but difficult to find. They are Certified Nursing Assistants, and there is a huge need, nation wide. So, to the rescue, Grand Rapids Community College and Holland Home.

There is no college or university in the country that owns a brewery... until now... and it's right here in Grand Rapids!
Grand Rapids Community College is set to debut Fountain Hill Brewery and Peter's Pub today (Friday, 9/23). According to GRCC's website they are the first colle…

Restaurant Week Grand Rapids (RWGR) announced yesterday that over 50 restaurants, including 10 new participants, in the Greater Grand Rapids Area will take part in the 12- day culinary event from August 10 – 21, 2016. For the 7th year, RWGR celebrates the culinary scene in Greater Grand Rapids…

Opening weekend of LaughFest included an opportunity for kids to work off some energy at the Super Saturday Kids Zone!

They held a celebration luncheon Wednesday to announce the check donation from over 65 restaurants and sponsors who participated in Restaurant Week Grand Rapids . During the lunch, five students from Grand Rapids Community College’s Secchia Institute for Culinary Education were award…

Grand Rapids Community College's 29th annual the Rev. Martin Luther King, Jr., Day celebration is being highlighted by a commemoration program Monday night with keynote speaker Sybrina Fulton, the mother of slain teen-ager Trayvon Martin.
Also, Fulton is speaking at Grand Valley State University's pr…

Restaurant Week Grand Rapids restaurants, restaurant chefs, and sponsors, announced  four scholarship winners from Grand Rapids Community College’s Secchia Institute for Culinary Education who received financial assistance from Restaurant Week donations.