dining out in Grand Rapids

Restaurant Week Grand Rapids (RWGR) announced yesterday that over 50 restaurants, including 10 new participants, in the Greater Grand Rapids Area will take part in the 12- day culinary event from August 10 – 21, 2016. For the 7th year, RWGR celebrates the culinary scene in Greater Grand Rapids and encourages people to “Taste the City” by dining out.

Restaurant Week Grand Rapids 2012 returns within a brand new timeframe – August 15 through 25 – to capture the local West Michigan harvest. Participating restaurants are excited to be able to showcase their 3-course dinners at $25 per person – or at several of the participating establishments, 2 dinners (3-courses each) for $25, all with an emphasis on farm-to-table food preparation.  After all, A