Restaurant Week Grand Rapids (RWGR) announced yesterday that over 50 restaurants, including 10 new participants, in the Greater Grand Rapids Area will take part in the 12- day culinary event from August 10 – 21, 2016. For the 7th year, RWGR celebrates the culinary scene in Greater Grand Rapids and encourages people to “Taste the City” by dining out.
Restaurant Week Grand Rapids restaurants, restaurant chefs, and sponsors, announced four scholarship winners from Grand Rapids Community College’s Secchia Institute for Culinary Education who received financial assistance from Restaurant Week donations.