Looking for something fun to do tomorrow? Head on over the 2011 Summer Craft Beer Festival at John Ball Park. Even if you're not a  beer connoisseur, this is a great opportunity to earn about all different kinds of beer. You can taste samples and enjoy food from area restaurants. Check out the seminar schedule below. Get your tickets online here.

Introduction to Homebrewing – 3:00pm Doug Dorda, Siciliano’s Market

Dark Beers and Hot Weather? Pairing “Winter” Beers with “Summer” Foods – 4:40pm Andrew Van Til, Master Cicerone®, Imperial Beverage

Mead: What the heck is it? – 3:50pm & 5:30pm Ian Radogost-Givens, B. Nektar Meadery Imperial Beverage

Wheat Beers: Classic Styles and New Twists – 6:20pm Andrew Van Til, Master Cicerone®, Imperial Beverage

Spartan Stores: Cooking with Beer – 7:10p Amy Sherman :  The beauty of reduction, Beware of hops!, Use your homebrew, Don’t forget dessert, What I’ve learned from brew pub chefs while taping my show “The Great American Brew Trail“