Did you make it out shopping on Thanksgiving Day, better known at Black Thursday?
You know, it's what Black Friday used to start in the morning on the Friday after Thanksgiving. Remember those good old days?
Then some stores bumped it to midnight -- and customers lined up.
Happy Thanksgiving, everybody. My sincere wishes for all, is that it will be a happy, family, day. Oh, there is one more thing. ARE YOU READY FOR SOME FOOTBALL!
Football on Thanksgiving. Now that is American. I can't remember when there wasn't a game or two on, and here in Michigan, it's been tradition that it's the Lions.
The annual fun-run Turkey Trot is today. I know it's Thanksgiving, but, before you eat, move your feet!
Gerald, a nearly 3-year old Terrier, American Staffordshire/Mix, came visiting and Andy Rent talked about him on his "Andy in the Morning" show for Wet Nose Wednesday.
Don't worry about having too many leftovers this year. Just turn them into a Thankscaking. Huffington Post Taste Editor Julie Thomson, came up with the idea, and I think it's brilliant!
Here is a heart-warming story with Canadian hockey fans singing our National Anthem. Here is what happened.
Did you know the pilgrims and Indians shared pickles and salami? You didn't? How did you miss that?
One more holiday tradition bites the dust -- Budweiser's famous Clydesdales ad won't air this Christmas season. What? Say it isn't so.
WOW! This is one, exciting and scary video.
A small plane, a Cessna 172, flying in Canada, loses power and has to land.....on an expressway in Quebec. This is amazing. Make sure you are watching full screen, and you'll feel as if you are really there.
There seems to be a rash of home invasions in the Grand Rapids area lately. So, what to do? Alarm system? Extra lights? Make sure all doors and windows are locked? How about a guard dog?
More fun trivia questions used on "Andy in the Morning" with the game, Friday 5 the Hard Way.
I can't wait for Thanksgiving. The dinner for our family is always a bit hectic, but lots of fun. I just bought a turkey oilless-fryer, and I can't wait to use it, so the main course is taken care of, however, the rest of our menu always does seem to be the same each year. Not that it's not good, but I really wanted to look for some new ideas this year, and I got some help.
Kathy Landin of our TownSquare Media staff found some deliciously different recipe's that we may just try. At any rate, I wanted to share them with you.
